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RecipesSnacks

Alkaline Avocado Basil Hummus (Vegan + Gluten Free)

written by notetoiris April 25, 2020
Avocado Basil Hummus recipe by notetoiris

I love basil and I love avocado, so I combined the two! I can eat tubs and tubs full of this hummus, luckily it’s low in oil, high in fibre and has added moringa.

The natural fat of the avocado makes this recipe creamy and therefor you need less oil so also perfect for little ones.

I added a little water to my recipe because I cooked dried chickpeas instead of using a can of chickpeas, I recommend not using canned chickpeas but if you do, to not add the water. You can add a little of the aquafaba as you go to your desired consistency.

If you are unfamiliar with Moringa I recommend reading this article: 10 Powerful Health Benefits Of Moringa Powder + How To Use It.

This hummus recipe is:
Creamy
Silky
Smooth
Insanely satisfying
& perfect on a cracker, piece of toast or spelt wrap!

Avocado Basil Hummus recipe by notetoiris

If you rub the chickpeas in a clean tea towel the skins will come off pretty easily. More easily if you use canned chickpeas.

Avocado Basil Hummus recipe by notetoiris

Add all the ingredients to a food processor or blender.

Avocado Hummus recipe by notetoiris

I store my hummus in recycled air tight glass containers in the fridge for up to three days.

Have you ever tried smoked paprika hummus? It’s delicious, you can find the recipe here.

Vegan Toddler dinner

Nza’s dinner, she’s almost 17 months now, jollof rice, falafel, olives, coleslaw and fruit for pudding.

Avocado Hummus recipe by notetoiris

Avocado Basil Hummus recipe by notetoiris

Did you make this recipe? Share it with me on @notetoiris using the hashtag #notetoiris

Avocado Basil Hummus recipe by notetoiris

Alkaline Avocado Basil Hummus (Vegan + Gluten Free)

Print This

Ingredients

  • 240g cooked chickpeas (1 can)
  • 1 avocado
  • half a cup (spring) water
  • half a cup basil
  • 1 heaped tbsp tahini
  • 1 tbsp extra virgin olive oil
  • 1 lime (juice only)
  • 1 tsp of onion powder
  • half a tsp ginger powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt to taste (I used 1 tsp)
  • 2 tbsp Moringa powder

Instructions

  1. Put all ingredients in a food processor or blender and blend until smooth.
  2. Store in a airtight container.
  3. Store in the fridge for up to 3 days.
Alkaline Avocado Basil Hummus (Vegan + Gluten Free) was last modified: April 25th, 2020 by notetoiris
Alkaline Avocado Basil Hummus (Vegan + Gluten Free) was last modified: April 25th, 2020 by notetoiris
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notetoiris

Dutch born, London based. Always creating the new and improving the old. Come join me on my adventure!

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Squash Hummus (Vegan + Gluten Free + Alkaline)

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