Snickers were my favourite chocolate bar before I went vegan. I changed my lifestyle because I wanted to feel better, first I went pork-free, then dairy-free, completely meat-free, fish free, and then I went fully vegan.
It is nice to know that I can recreate flavours I miss, and hopefully this will help someone on their journey 🙂
This cake was inspired by a recipe from Bianca Zapatka, a chocolate and peanut butter cake. I changed a couple of ingredients and marbled the buttercream. So check out her page for the recipe!
I swapped applesauce for banana puree, and since it was just for us, I baked half a cake. Stacking the two halves to create half a cake.
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Who else is baking their way through lockdown? 😆 I made a snickers inspired cake as I was bored in the house, bored in the house, bored. Nza is breastfeeding more now, I think cause we’re stuck indoors and why wouldn’t you want golden milk on tap all day every day. That’s why I stay busy so she plays on her own for a bit. We also still go to the park for our daily exercise as we have no garden and need the fresh air 🌿 How are you ‘staying sane’/keeping busy? I have a toddler so to be fair I’m never really fully bored but it’s nice to do new things 🍰 #easterbaking #snickerscake #veganbaking #sweettreat #cake #ilovepeanutbutter #vegan #weekend
Snickers Style Peanut Butter & Chocolate Cake
Did you make this recipe? Share it with me on @notetoiris using the hashtag #notetoiris