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Food & DrinkRecipesSnacksThe Recipes

Raw Ginger Bread Dough Balls

written by notetoiris February 26, 2017
vegan, raw vegan, snack, ginger, bliss balls

Gingerbread biscuits are one of my favourite biscuits! I’ve been determined to create a simple raw, vegan and gluten-free recipe. Gingerbread spices have such a special place in my heart, they bring me to a happy place flooded with holiday memories like building gingerbread houses when I was a nanny in London with primary school children. Did anyone else do this too? It’s so amazing how different spices, foods and flavours can so quickly connect you to vivid moments from your past. Unfortunately, those gingerbread houses were loaded with refined sugars and processed candies but that was in the past, right?

This is a quick and easy recipe to give you that same flavour without the nasties, I hope you enjoy it even though it’s not shaped like a gingerbread house… 😉

Raw Ginger Bread Dough Balls

Print This
Serves: 4 Prep Time: 20M

Ingredients

  • 1 ¼ cup pitted dates, packed
  • ¼ cup almond meal
  • ¼ cup cashews
  • ¾ cup gluten-free rolled oats
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon vanilla
  • ¼ teaspoon cloves

Instructions

Blend all ingredients, except for dates, in a high-speed blender or food processor until you get a fine consistency like flour. (I added a few of the cashews lastly for a different, crunch, texture)

Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough.

Scoop dough out about 1 tablespoon in size, roll into balls.

Raw Ginger Bread Dough Balls was last modified: June 6th, 2017 by notetoiris

vegan, raw vegan, snack, ginger, bliss balls

Raw Ginger Bread Dough Balls was last modified: June 6th, 2017 by notetoiris
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notetoiris

Dutch born, London based. Always creating the new and improving the old. Come join me on my adventure!

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