Raw Juice Pulp Crackers With Turmeric Hummus

These raw crackers are not bad, if I can say so myself 😉 After trying many raw breads and crackers, I really started to wonder if all raw breads just taste of cardboard only… So I decided to make my own.

Earlier this weekend I juiced veg, fruit, added beetroot for nutrients and the beautiful deep red colour.

Juicing veg, fruit, added beetroot for nutrients and the colour ✨ Juice recipe on my Insta stories… Hope you're all having a lovely Sunday ♥️ #juicing #beetroot #rawvegan #vegan #coldpressed #notetoiris #nourishyourself

A post shared by Iris Cohen ⓥ (@notetoiris) on Aug 27, 2017 at 5:51am PDT

With the leftover pulp I made these crackers and made a quick turmeric hummus to add flavour and colour.

💫 Raw juice pulp crackers with turmeric hummus 💫 At the weekend I juiced spinach, celery, cucumber, lime and beetroot 🍹 I used most of the beetroot and lime pulp but mixed in a little of the other veg too… Added lots of white sesame and linseed and also ground chia seeds. #zerowaste #juicing #beetroot #RAWgust #rawvegan #vegan #notetoiris #nourishyourself

A post shared by Iris Cohen ⓥ (@notetoiris) on Aug 29, 2017 at 9:03am PDT

Raw Juice Pulp Crackers With Turmeric Hummus

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Serves: 2 Prep Time: 20 Minutes Cooking Time: 10 Hours

Ingredients

• 2 cups of beetroot and lime pulp
• 3 tablespoons of grounded chia seeds
• 3 tablespoons of golden linseed
• 3 tablespoons of white sesame seeds
• 1 teaspoon/1 clove chopped garlic
• Salt and pepper to taste

Instructions

1. Mash all ingredients together in a mixing bowl.
2. When mixed well spread in the middle on a sheet of your dehydrator.
3. Leave for 9-10 hours depending on how crispy you like it.
4. Cut up in the desired shape and enjoy for 4 weeks if kept in an air tight container.

 

Raw Juice Pulp Crackers With Turmeric Hummus was last modified: March 1st, 2018 by notetoiris