This is a great plant-based version of a classic as it doesn’t contain any processed white sugar, dairy or preservatives – it contains lots of healthy fats from the avocado, coconut oil and almonds, loads of antioxidants in the raw cacao and the dates are packed full of fibre, plus they have the most delicious natural caramel taste.
Following my last post, this is definitely a good recipe for anyone who is finding converting to a healthier diet a bit scary because it tastes too good to be nutritious – it is a great one to make for skeptical friends and family members, just don’t tell them about the avocado before they eat it!
Raw Vegan Avocado Chocolate Cake
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Ingredients
- For the Base:
- 2.5 cups of almonds
- 10 medjool dates
- 1-2 tbsp of coconut oil
- Pinch of sea salt
- For the Chocolate Layer:
- 4 ripe avocados
- 1 cup of coconut oil
- 1.5 - 2 cups of raw cacao (depending how rich you like it)
- Pinch of sea salt
- 1 cup of agave
