I talked to the lovely Gaby from London Bio Packaging on how I still eat traditional meals but with a vegan modern twist. I use the ‘Revive’ recycled and ‘Sustain’ biodegradable London Bio Packaging as I always try and reduce plastic waste…
Traditional Meals Become Vegan
Ever wondered what a vegan eats after a night out? Or the typical Sunday roast you would find in the house of a vegan?
We recently spoke to Iris Cohen on the day to day challenges a vegan faces when it comes to the transition of becoming a vegan, and how to say goodbye to the common meals many eat weekly.
Iris is Dutch born, London based vegan entrepreneur with a strong passion for sustainability and a healthy lifestyle. With a vegan diet and lifestyle, we wanted to bridge the gap between the perceptions many have of a vegan diet to the reality.
Surprisingly, there are options within a vegan diet that replicate the familiar comfort foods many have within their own meal plans including a full English fry up, a Sunday roast and comfort food to name a few!
Here’s the variety of dishes Iris helped us identify that are regularly found in a vegan diet, as well as hints and tips on becoming a vegan.
Read the full article on London Bio Packaging.