Toddler eats. Where do I begin? Our little girl simply loves breastmilk and she is in no rush to explore solid food. I breastfed her all through our wedding, which was both beautiful and tiring.
As long as you make sure everything is:
Cut in appropriate sizes,
Large pips are removed,
and you eat next to them,
you can let your toddler safely explore solid food.
She has come on leaps and bounds and now eats whatever we are eating, cut in to appropriate sizes.
This is a really useful Instagram account for vegan toddler eats.
Daddy and daughter sharing Nanabaa’s Caribbean dinner. At 13 months old.
Spelt blueberry pancake with kiwi and chickpeas. At 15 months old.
Sweet potato pakora, bean stew, green peas, pomegranate seeds, and oranges. At 16 months old.
Broken up falafel, Jollof rice, coleslaw and low salty olives. At 17 months old.
Spelt penne, low salt olives, spelt bread, clementine, mango and blueberries. At 17 months old.
Courgetti with mashed avocado, green peas, quinoa and jollof rice, radish and cooked mushrooms. At 17 months old.
Nza also loves snacking, these peanut butter and coconut bliss balls are one of her favourites, the recipe you can find here.