Our efforts have been both published online and in print (Vegan Food & Living, The Observer Food Monthly Awards, The Sunday Times Style Magazine, Plant Based News, VGN News). We have worked with clients in London, Stockholm, Amsterdam and LA.
Plant-based & Sustainable Catering Consultancy
Like many other consultants we are specialists in analysing and providing solutions in areas such as finance, food quality, marketing & merchandising, vending, hygiene, health & safety and tendering. The difference is that we also look at sustainability, authenticity, diversity and fairtrade in every aspect of your catering service.
Our approach is refreshingly open, clear and positive. Our aim is to provide assistance, guidance and comfort, whilst often challenging the status quo. We passionately believe that we have the opportunity to contribute to a new responsible style of food menu – one that you will be proud of!