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BreakfastFood & DrinkRecipes

Naturally Nutty Low-Oil/Sugar Granola (vegan)

written by notetoiris October 20, 2020
Granola recipe by notetoiris
Granola recipe by notetoiris

We’ve been enjoying homemade granola… instead of vegetable or coconut oil I added almond butter, delicious with mango, it has some added cinnamon but of course you could add what you prefer in your recipe. 

Measure out all ingredients
Mix all ingredients in a large mixing bowl

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Naturally Nutty Low-Oil/Sugar Granola

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes

Ingredients

  • 400g Rolled oats
  • 100g Quinoa
  • 100g Walnuts
  • 50g Pecans
  • 40g Brazil nuts
  • 200g Raisins
  • Nut butter (I used almond butter)
  • 100ml Maple syrup (or any other sweetener you prefer)
  • 2 teaspoons Cinnamon
  • Half a teaspoon - 1 teaspoon sea salt (depending on taste)

Instructions

  1. Measure out all your ingredients and chop the nuts finely or as fine/chunky as you like.
  2. Mix together all ingredients except for the raisins and maple syrup.
  3. I recommend using baking paper on your oven tray as it can get sticky, line tray and spread out mixture evenly. Use two trays if you need! It’s best to have a thin even layer.
  4. Drizzle over maple syrup and bake for 20 minutes, stirring the mixture half way through so it all cooks evenly.
  5. Once cooked take out of the oven and leave to cool, you can mix in the raisins once cooled.
  6. Store in an airtight container.
Naturally Nutty Low-Oil/Sugar Granola (vegan) was last modified: October 20th, 2020 by notetoiris

Naturally Nutty Low-Oil/Sugar Granola (vegan) was last modified: October 20th, 2020 by notetoiris
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notetoiris

Dutch born, London based. Always creating the new and improving the old. Come join me on my adventure!

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Rich Chai Spiced Poached Pears with Granola and Nut Butter

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