Naturally Nutty Low-Oil/Sugar Granola (vegan)

Instructions

1. Measure out all your ingredients and chop the nuts finely or as fine/chunky as you like.
2. Mix together all ingredients except for the raisins and maple syrup.
3. I recommend using baking paper on your oven tray as it can get sticky, line tray and spread out mixture evenly. Use two trays if you need! It’s best to have a thin even layer.
4. Drizzle over maple syrup and bake for 20 minutes, stirring the mixture half way through so it all cooks evenly.
5. Once cooked take out of the oven and leave to cool, you can mix in the raisins once cooled.
6. Store in an airtight container.