Divide mixture as equal as you can, so they bake equally but they do leave some room for error/little fingers who help out 🙂
We used up a jar of Whole Earth crunchy peanut butter but normally would use natural peanut butter like Meridian.
Since the Whole Earth peanut butter already contains extra fat, I didn’t add coconut oil to the recipe but you can add a bit of coconut oil if desired.
You can also add more maple syrup if you have a real sweet tooth but we try and not use as much. By adding the mashed banana you are substituting the ‘egg texture’ and adding natural sweetness.
Simple Peanut Butter Soft Cookies
Print This
Ingredients
Instructions
