I love a cheese toastie, simple, easy and quick to make. These are loved by carnivores and omnivores 😉
With this ultimate cheesy recipe you can choose which flavour of cheese you prefer. I personally like the Pepper Jack style slices but the American slices would work well too. Or check out this handy article from The Huffington Post Australia, taste testing vegan cheeses…
The Ultimate Vegan Cheese ToastyPrint This
- 4 slices of bread (or 6 if you want to share another one)
- 4 Follow Your Heart cheese slices
- 3 tsp Dairy free butter of choice
- Pinch of salt, pepper and cayenne pepper powder
Slather vegan butter on the bread – generously on the outer sides that will hit the pan. Melt a bit of vegan butter in a saute pan over high heat. When the pan is hot, add your bread and top with cheese. Add the other slice on top. Cook for 1-2 minutes on each side. I like to cover the saute pan with a lid for the first minute of cooking to help melt the cheese. Lower heat if the bread begins to brown to quickly.